FOOD HYGIENE
FOOD HYGIENE
Course Duration
- Half day – 10-12pm
Awarding Body
- Royal Society for Public Health
Contents of Course
- Keeping Food Safe
- Personal Hygiene
- Hygiene in the Work Area
- Responsibility for Food Safety
Level/Eligibility
- Level One/Open to all
Progression
- Level Two Food Hygiene and/or all industries requiring Food Hygiene certification
Employability Skills
- Teamwork
- Communication
- Time management
- Critical thinking
- Understanding risk
- Food hygiene
For further information on this course, please contact CORE Project.
Tel: 07801208217
Email: core@ashtoncentre.com
Facebook: https://www.facebook.com/coreproject1/

