FOOD HYGIENE

FOOD HYGIENE

Course Duration

  • Half day – 10-12pm

Awarding Body

  • Royal Society for Public Health

Contents of Course

  • Keeping Food Safe
  • Personal Hygiene
  • Hygiene in the Work Area
  • Responsibility for Food Safety

Level/Eligibility

  • Level One/Open to all

Progression

  • Level Two Food Hygiene and/or all industries requiring Food Hygiene certification

Employability Skills

  • Teamwork
  • Communication
  • Time management
  • Critical thinking
  • Understanding risk
  • Food hygiene

For further information on this course, please contact CORE Project.

Tel:  07801208217

Email: core@ashtoncentre.com

Facebook: https://www.facebook.com/coreproject1/

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Level One Certificate for Food Hygiene- required by most employers in the food service industry
Level One Certificate for Food Hygiene- required by most employers in the food service industry